Spring is in full bloom, and Flower Child is no exception. The farm-to-table eatery has opened its seventh Dallas-Fort Worth location in Southlake Town Square.

Originally created by Arizona-based Fox Restaurant Concepts, the casual eatery utilizes fresh, local ingredients to whip up a variety of healthy foods that cater to specific dietary needs and preferences, including vegan, vegetarian and paleo options. Popular menu items include the Mother Earth Bowl, featuring leafy greens, grains, sweet potato and avocado in a red pepper miso vinaigrette and the Flying Avocado, a turkey wrap with gouda, tomato, avocado and hummus.  

The Southlake opening brings the total number of Texas locations to 14.  Flower Child can also be found in more than a dozen other states, including California, Florida, North Carolina and Tennessee.

For more information and a full list of locations, visit www.iamaflowerchild.com

Follow Flower Child on Instagram and X @EatFlowerChild.